Food Costing

Food Costing 101

Have you been running your restaurant, and while consistently turning over covers, your profits don’t seem to be increasing? One of the first areas to look at is your food costing. The content of this article will cover what food costing is, how to calculate your restaurant’s food cost, and how you can use your […]

Restaurant Marketing

Bring in Customers on a Small Marketing Budget

In a world where those with the largest marketing budgets tend to grab the largest piece of the pie when it comes to profit, how do the smaller restaurants manage to break through and grab some of the attention? While larger billboards and flyers can have a large impact, the impact of effective digital marketing […]

How to Lower Costs at Your Restaurant

Whether you’re a QSR, or a fine dining establishment, all restaurants share the same goal – to make more money. If you’re already at capacity, the only way to increase your profits is to grow your margin by shrinking costs. We’re going to take a look at four areas that, if managed properly, can substantially […]

Making the Move to Inventory Management Software for Your Restaurant

Are you currently using spreadsheets or pen and paper for managing your inventory? We know that making the switch to inventory management software for your restaurant can seem daunting, but the benefits make it worth the effort. We’re going to explore what makes changing your system so beneficial, and what you can ultimately hope to […]

Inventory Control Basics

As a restaurant operator, your daily routines will be much different from that of a clothing or electronics store. You’re preparing a perishable product for consumers to ingest and enjoy. In this way, your inventory management will be much different. Inventory control for restaurants is an important piece of the management puzzle, and responsible for […]

Are Plant-Based Proteins the Way Forward?

As society evolves, the restaurant industry must evolve alongside it. In its current state, we’re seeing more restaurants offering plant-based proteins to consumers looking to either change their diets, align their dining options with their ethical values, or just try something new. This presents an interesting situation for some restaurants, as there are a number […]

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