Inventory has never been easier. Lower your food cost by 2-5%, save hours of labor, and avoid countless headaches.
Our software offers everything you need to boost your profits and productivity. We make processes from recipe costing, to ordering and purchasing, work better for you.
Whether you operate a restaurant or bar, catering business or multi-unit chain, there’s an Optimum Control solution for you. Our restaurant inventory management software allows you to optimize control of your business decisions and bottom line by harnessing the power of your desktop and iOS devices. If there’s a way your business can make and save more money, Optimum Control will help you find it.
Everything you need to Maximize Profits is right here
with Optimum Control Restaurant Inventory Management Software
Optimum Control is a suite of easy-to-use restaurant inventory management tools for desktop and iOS devices. Simply enter your inventory and invoices, and let our software do the rest.
Integrating with your existing POS, accounting, and supplier history, our software offers more than 70 report types to choose from, allowing you to pinpoint where in your business there is money to be saved.
Take control of your inventory and profits with Optimum Control!
Increase your margins and eliminate costly errors on your food.
Track and compare costs and sales on every food and bar item with precision.
Easy-to-use software, dedicated support, and training.
Join thousands of customers globally, saving time and money with accurate recipe and food costing, using Optimum Control hospitality software.
“I have used many other food cost software programs in my career, but Optimum Control is by far the best. Terrific integration, easy to use across single or multi units, great reporting, and most importantly, verifiable cost savings and outstanding Customer Service from a Canadian Company!”
– Geeve Sandhu, OwnerView Our Testimonials
When looking at your restaurant’s inventory management, one doesn’t have to go far in order to see one of the largest areas of waste: ingredients spoiling. By ensuring your ingredients last as long as possible, you’ll be reducing the need to order new inventory unless demand requires it, potentially saving you tens to hundreds of … Continued
As a restaurant operator, your daily routines will be much different from that of a clothing or electronics store. You’re preparing a perishable product for consumers to ingest and enjoy. In this way, your inventory management will be much different. Inventory control for restaurants is an important piece of the management puzzle, and responsible for … Continued
As society evolves, the restaurant industry must evolve alongside it. In its current state, we’re seeing more restaurants offering plant-based proteins to consumers looking to either change their diets, align their dining options with their ethical values, or just try something new. This presents an interesting situation for some restaurants, as there are a number … Continued