Optimum Control is a complete restaurant inventory management solution designed to help restaurants of all sizes maximize their bottom line through better food and bar inventory management.
Our software offers everything you need to boost your profits and productivity. We make processes from recipe costing, to ordering and purchasing, work better for you.
Whether you operate a restaurant or bar, catering business or multi-unit chain, there’s an Optimum Control solution for you. Our restaurant inventory management software allows you to optimize control of your business decisions and bottom line by harnessing the power of your desktop and iOS devices. If there’s a way your business can make and save more money, Optimum Control will help you find it.
Everything you need to Maximize Profits is right here
with Optimum Control Restaurant Inventory Management Software
Optimum Control is a suite of easy-to-use restaurant inventory management tools for desktop and iOS devices. Simply enter your inventory and invoices, and let our software do the rest.
Integrating with your existing POS, accounting, and supplier history, our software offers more than 70 report types to choose from, allowing you to pinpoint where in your business there is money to be saved.
Take control of your inventory and profits with Optimum Control!
Increase your margins and eliminate costly errors on your food.
Track and compare costs and sales on every food and bar item with precision.
Easy-to-use software, dedicated support, and training.
Join thousands of customers globally, saving time and money with accurate recipe and food costing, using Optimum Control hospitality software.
“I have used many other food cost software programs in my career, but Optimum Control is by far the best. Terrific integration, easy to use across single or multi units, great reporting, and most importantly, verifiable cost savings and outstanding Customer Service from a Canadian Company!”
– Geeve Sandhu, OwnerView Our Testimonials
Have you ever looked at your menu and wondered if it’s too large, or perhaps too small? By having an appropriately sized menu with a layout that makes sense, you could be making that much more money. Join us as we explore why having the largest menu isn’t the best course of action for your … Continued
When looking at how to set yourself up for success in managing your restaurant’s inventory, there are a number of key areas to examine and address to maximize your ROI. The BC Cook Articulation Committee identified five steps to effective inventory management. Set up systems to track and record inventory. Develop specifications and procedures for … Continued
Chef’s tables have been an institution in many restaurants for years, and open kitchens are starting to make a resurgence, so we decided to examine whether these are a hindrance for kitchen staff, or a method of accountability? Naturally, we would believe that this causes a hindrance, as having more eyes on you will increase … Continued