Inventory Management

Made Easier

Simplify and automate your processes to get actionable insights faster.

Optimum Control

Streamlined Restaurant Inventory Management

Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices, and let our software do the rest.

Integrating with your existing POS, accounting, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where there is money to be saved.

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Everything you need to Maximize Profits is right here
with Optimum Control Restaurant Inventory Management Software

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Features & Benefits

Achieve Maximum Efficiency

Achieve Maximum Efficiency

Complement your existing processes; save labor & increase employee buy-in through easy-to-use, purpose-built software.

Eliminate Guesswork

Eliminate Guesswork

Put an end to costly errors in your operations utilizing targeted reporting and actionable insights.

Software everyone can use.

Data for Everyone

Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips.

Your best way to track and control food costing

Join thousands of customers globally, saving time and money with accurate recipe and food costing, using Optimum Control hospitality software.

“I have used many other food cost software programs in my career, but Optimum Control is by far the best. Terrific integration, easy to use across single or multi units, great reporting, and most importantly, verifiable cost savings and outstanding Customer Service from a Canadian Company!”

– Geeve Sandhu, Owner

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Latest Articles


Food Costing 101

Have you been running your restaurant, and while consistently turning over covers, your profits don’t seem to be increasing? One of the first areas to look at is your food costing. The content of this article will cover what food costing is, how to calculate your restaurant’s food cost, and how you can use your … Continued

In a world where those with the largest marketing budgets tend to grab the largest piece of the pie when it comes to profit, how do the smaller restaurants manage to break through and grab some of the attention? While larger billboards and flyers can have a large impact, the impact of effective digital marketing … Continued

Chef Chopping Peppers

When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” We’ve found a number of potential solutions for you to use your inventory in non-traditional ways, so even if you can’t use … Continued

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