Restaurant Inventory Management Software
Optimum Control is a complete inventory management solution designed to help restaurants of all sizes maximize their bottom line through better food and bar inventory management.
Your complete restaurant and bar software solution
Our software offers everything you need to boost your profits and productivity. We make processes from recipe costing, to ordering and purchasing, work better for you.
Whether you operate a restaurant or bar, catering business or multi-unit chain, there’s an Optimum Control solution for you. Our restaurant inventory management software allows you to optimize control of your business decisions and bottom line by harnessing the power of your desktop and iOS devices. If there’s a way your business can make and save more money, Optimum Control will help you find it.
Watch Optimum Control in Action
Everything you need to Maximize Profits is right here
with Optimum Control Restaurant Inventory Management Software
Easy, Intuitive, Powerful. Period.
Optimum Control is a suite of easy-to-use restaurant inventory management applications for desktop and iOS devices. Simply enter your inventory and invoices, and let our software do the rest.
Integrating with your existing POS, accounting, and supplier history, our software offers more than 70 report types to choose from, allowing you to pinpoint where in your business there is money to be saved.
Take control of your inventory and profits with Optimum Control!
Features & Benefits
Make and save more money.
Increase your margins and eliminate costly errors on your food.
No more guesswork.
Track and compare costs and sales on every food and bar item with precision.
Software everyone can use.
Easy-to-use software, dedicated support, and training.
Your best way to track and control food costing
Join thousands of customers globally, saving time and money with accurate recipe and food costing, using Optimum Control hospitality software.
“I have used many other food cost software programs in my career, but Optimum Control is by far the best. Terrific integration, easy to use across single or multi units, great reporting, and most importantly, verifiable cost savings and outstanding Customer Service from a Canadian Company!”
– Geeve Sandhu, OwnerView Our Testimonials
What is restaurant management? If you’ve just opened a new restaurant, or you’re thinking about opening one, there are some obvious things you’ll need to succeed. A great location, and a clean, inviting atmosphere will help. Making and serving good food, every shift, every day is a must. You’ll also need a loyal customer base, … Continued
It’s little wonder that running a restaurant is considered a stressful career. Managing frequent deadlines, numerous staff, and demanding customers all day long are challenging but necessary parts of working in the restaurant industry.But when you also consider that profit margins are very narrow in the restaurant business, you’ll begin to appreciate why carefully tracking … Continued
QSR Magazine has published an article by our President and Chief Visionary, Jeff Hands, on how restaurant owners and managers can use variance to save more money on their bottom line. From understanding the basic formulas and concepts to using restaurant inventory management software, Jeff’s article tells you everything you need to know to make … Continued