Optimum Control is a complete inventory management solution designed to help restaurants of all sizes maximize their bottom line through better food and bar inventory management.
Our software offers everything you need to boost your profits and productivity. We make processes from recipe costing, to ordering and purchasing, work better for you.
Whether you operate a restaurant or bar, catering business or multi-unit chain, there’s an Optimum Control solution for you. Our restaurant inventory management software allows you to optimize control of your business decisions and bottom line by harnessing the power of your desktop and iOS devices. If there’s a way your business can make and save more money, Optimum Control will help you find it.
Everything you need to Maximize Profits is right here
with Optimum Control Restaurant Inventory Management Software
Optimum Control is a suite of easy-to-use restaurant inventory management tools for desktop and iOS devices. Simply enter your inventory and invoices, and let our software do the rest.
Integrating with your existing POS, accounting, and supplier history, our software offers more than 70 report types to choose from, allowing you to pinpoint where in your business there is money to be saved.
Take control of your inventory and profits with Optimum Control!
Increase your margins and eliminate costly errors on your food.
Track and compare costs and sales on every food and bar item with precision.
Easy-to-use software, dedicated support, and training.
Join thousands of customers globally, saving time and money with accurate recipe and food costing, using Optimum Control hospitality software.
“I have used many other food cost software programs in my career, but Optimum Control is by far the best. Terrific integration, easy to use across single or multi units, great reporting, and most importantly, verifiable cost savings and outstanding Customer Service from a Canadian Company!”
– Geeve Sandhu, OwnerView Our Testimonials
While there are those in the restaurant business who know where a menu price comes from, we created this short guide to provide information to those curious about how a chef goes from ingredient prices to menu prices. To begin, we’ll start with the menu cost equation, and then explain the individual elements that make … Continued
In a world where cutting costs and minimizing losses is becoming more and more important, we’ve come up with a list of 10 tips to help reduce preventable inventory losses and maximize your value on return. Keep Waste Logs By keeping waste logs, you’ll be able to track where you’re losing money, and where your … Continued
In the past few years, delivery and takeout platforms have taken the world by storm. While this has provided restaurants the opportunity to service customers in areas not previously available, whether that is due to logistics or choice, underestimating the systems can be dangerous too. The right choice boils down to a number of factors, … Continued