Restaurant Inventory Management Software
Optimum Control is your complete restaurant inventory management software solution. We help restaurants of all sizes make more money with better food and bar inventory management.
Make and save more money.
Increase your margins and eliminate costly errors on your food and labour.
No more guesswork.
Track and compare your costs and sales on every food and bar item with precision.
Software everyone can use.
Simple, easy-to-use restaurant computer software and dedicated support.
Your complete restaurant and bar software solution
Our restaurant software has everything you need to boost profits and productivity today. We specialize in software that makes everything from recipe costing to staff scheduling to ordering and purchasing work better for you.
Restaurant or lounge, catering business or multi-unit chain, Optimum Control is your best inventory software solution. Use our restaurant inventory apps and management software solutions from your desktop or mobile device to optimize control of your business decisions and bottom line. If there’s a way your business can save or make more money, Optimum Control will help you find it.
Easy, Intuitive, Powerful. Period.
Optimum Control is easy-to-use restaurant inventory management software and apps that help you make more money. Simply enter your inventory, and all your invoices, and let our software do the rest.
With more than 70 report types to choose from, you can pinpoint every place in your restaurant where there is more money to be saved. Plus, our software integrates with your existing POS, accounting and supplier systems.
Take control of your inventory and profits with Optimum Control!
Watch Optimum Control in Action
Everything you need to Maximize Profits is right here
with Optimum Control Restaurant Inventory Management Software
Your best way to track and control food costing
Join thousands of customers globally, saving time and money with accurate recipe and food costing, using Optimum Control hospitality software.
“I have used many other food cost software programs in my career, but Optimum Control is by far the best. Terrific integration, easy to use across single or multi units, great reporting, and most importantly, verifiable cost savings and outstanding Customer Service from a Canadian Company!”
– Geeve Sandhu, OwnerView Our Testimonials
Features & Benefits
Work smarter and simplify your workflow. Let Optimum Control do the heavy lifting in your restaurant and bar inventory management, lowering costs and maximizing profits. There are dozens of reasons to choose our inventory management software and app to boost your business and productivity:
- Optimal inventory control, at your fingertips and all in one place.
- Exact recipe and food costing.
- Detailed recipe prep instructions, with pictures.
- Calculate nutritional analysis and identify allergens on every menu item.
- Powerful sales analysis and reports.
- Integrate your POS, accounting and supplier systems.
- Streamline ordering and purchasing from all your suppliers at once.
- Accurate, electronic invoicing.
- Great for new or established restaurants, bars and chains of all sizes - we grow with you.
- Dedicated support, expert design, customizable add-ons, and much more!
OC Pro is the leading all-in-one restaurant inventory management software. Get complete control over food costing, recipe costing, ordering and more.
OC Enterprise is our powerful web-based restaurant inventory app designed to manage and sync items and recipes from a central database for all your stores. The perfect solution for Multi-Chain Restaurants.
OC Premier includes all the fundamental restaurant software solutions of OC Pro, with the ability to add additional revenue centers. The perfect solution for Casinos, Golf Courses and Hotels.
QSR Magazine has published an article by our President and Chief Visionary, Jeff Hands, on how restaurant owners and managers can use variance to save more money on their bottom line. From understanding the basic formulas and concepts to using restaurant inventory management software, Jeff’s article tells you everything you need to know to make … Continued
Here’s a familiar scenario: the restaurant you go to piles 14 ounces of fries on your plate giving the impression of a huge meal and better value for your dollar. But in reality, most customers cannot eat this much, and some or most of the fries end up in the garbage. For the restaurant, this … Continued
Our President and Chief Visionary, Jeff Hands, has been featured in Modern Restaurant Management magazine. Read Jeff’s article on the importance of tracking and reporting all the ingredients and possible allergens on your menu — and how your restaurant inventory management software makes it easy and accurate: Allergens 101: Do You Really Know What Your … Continued