In the restaurant business, “PAR level” is an industry term for effective inventory management. Specifically, Periodic Automatic Replacement or PAR is a system for figuring out the minimum level of inventory you need on hand for a given period of time. Ideally, a PAR level system will tell you the minimum quantity of any given … Continued
One of the most fundamental aspects of successful restaurant and bar management is food costing: the difference between the cost to you to prepare a recipe or menu item and the amount you can charge your customers for that item. In other words, food costing is all about your profits. Food costing is the only … Continued
Digital solutions can do wonders for boosting the efficiency of a small business. Small business owners know best that anything you can do to streamline your processes and better organize your staff for maximum efficiency is well worth the investment. Mobile solutions are also revolutionizing the way small businesses operate, allowing for improved communication between … Continued