University Restaurant Learning Centre

Recipe Costing

Where Does a Menu Price Come From?
10 Tips to Reduce Inventory Costs
Restaurant Inventory Management – Your Guide to Kitchen Inventory 101
Restaurant Menu Costing: What You Need to Know and Why
Food Costing Tips for the Holidays
The ABCs of Effective Food Costing
Offsetting the costs of minimum wage hikes
How to save your profits despite menu substitutions
Setting Drink Prices in Your Bar
What is Cutting into Your Restaurant Profit?
How to Rein in Food Costs
Controlling Liquor Costs in Your Bar