Our President and Chief Visionary, Jeff Hands, has been featured in Modern Restaurant Management magazine. Read Jeff’s article on the importance of tracking and reporting all the ingredients and possible allergens on your menu — and how your restaurant inventory management software makes it easy and accurate: Allergens 101: Do You Really Know What Your … Continued
A single outbreak of a foodborne illness in your restaurant could cost you millions of dollars according to new research. Regardless of the size of your establishment, one foodborne outbreak can lead to millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining. The findings, based on … Continued
Optimum Control’s President, Jeff Hands, is pleased to announce he has been featured on Wonolo.com. Given his success in business, Jeff was asked to share his insights for other entrepreneurs; on starting a business and his secrets to success. Jeff shares his unconventional professional journey that began as a carpenter specializing in restaurant construction and … Continued