University Restaurant Learning Centre

Maximize Profits

Cut Costs Without Cutting Corners
Making the Move to Inventory Management Software for Your Restaurant
How to Maximize the Shelf Life of Your Ingredients
Inventory Control Basics
What’s the Ideal Menu Size?
How to Set Yourself up for Success in Inventory Management
Recipe Costing 101
Where Does a Menu Price Come From?
10 Tips to Reduce Inventory Costs
Restaurant Trends in 2020
Restaurant Inventory Management – Your Guide to Kitchen Inventory 101
Understanding Variance: Your Restaurant’s Money-Making Tool