University Restaurant Learning Centre

Maximize Profits

Where Does a Menu Price Come From?
10 Tips to Reduce Inventory Costs
Restaurant Trends in 2020
Restaurant Management 101
Restaurant Inventory Management – Your Guide to Kitchen Inventory 101
Understanding Variance: Your Restaurant’s Money-Making Tool
Restaurant Reporting (Your Key to Saving Money)
Restaurant Menu Costing: What You Need to Know and Why
How to Choose the Right Inventory Management Software for Your Restaurant
Too much or too little? How to use an Inventory Turnover Ratio
Food Costing Tips for the Holidays
Bar Inventory Software: how to take control of your costs