University Restaurant Learning Centre

Hospitality

Delivery / Take-Out: 3rd Party or In-House?
Most Effective Ways to Count Inventory
How to Set Yourself up for Success in Inventory Management
Chef’s Tables/ Open Kitchen: Helpful or Hindering?
Allergen and Nutrition Tracking: Why is it Important?
Best Practices in Prepping
Recipe Costing 101
Where Does a Menu Price Come From?
10 Tips to Reduce Inventory Costs
Business Models & Delivery Apps
Restaurant Management 101
Restaurant Inventory Management – Your Guide to Kitchen Inventory 101