Understanding variance: your money making tool

QSR Magazine has published an article by our President and Chief Visionary, Jeff Hands, on how restaurant owners and managers can use variance to save more money on their bottom line. From understanding the basic formulas and concepts to using restaurant inventory management software, Jeff’s article tells you everything you need to know to make … Continued

Our President and Chief Visionary, Jeff Hands, has been featured in Modern Restaurant Management magazine. Read Jeff’s article on the importance of tracking and reporting all the ingredients and possible allergens on your menu — and how your restaurant inventory management software makes it easy and accurate: Allergens 101: Do You Really Know What Your … Continued

Example of a restaurant report

In a nutshell, a successful business is all about the numbers. Are you making enough money to cover your costs, pay your staff, and pay yourself? Can you save on any costs to make a profit, or to reinvest in your business to remain competitive? Are you charging enough for each menu item? Can you … Continued