Allergens 101: What’s Really In Your Menu?

Our President and Chief Visionary, Jeff Hands, has been featured in Modern Restaurant Management magazine. Read Jeff’s article on the importance of tracking and reporting all the ingredients and possible allergens on your menu — and how your restaurant inventory management software makes it easy and accurate: Allergens 101: Do You Really Know What Your […]

The High Cost of Foodborne Illnesses to Restaurants

A single outbreak of a foodborne illness in your restaurant could cost you millions of dollars according to new research. Regardless of the size of your establishment, one foodborne outbreak can lead to millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining. The findings, based on […]

Fast Food, Big Impact

There is always excitement at the beginning of a new year, with renewed hopes of health, wealth, and happiness. It’s no different in the limited-service industry, where brands are studying up on potential trends for the next 12 months to ensure a prosperous 2014. For now, operators are feeling cautiously optimistic about the next year. […]

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