Our President and Chief Visionary, Jeff Hands, has been featured in Modern Restaurant Management magazine. Read Jeff’s article on the importance of tracking and reporting all the ingredients and possible allergens on your menu — and how your restaurant inventory management software makes it easy and accurate: Allergens 101: Do You Really Know What Your … Continued
Now that the busy summer restaurant season has begun, the time for hiring more summer staff has also now arrived. With high school, college and university students out looking for summer jobs, restaurant and bar owners are now staffing their patios and extended hours with a larger roster of temporary summer help. But as minimum … Continued
A single outbreak of a foodborne illness in your restaurant could cost you millions of dollars according to new research. Regardless of the size of your establishment, one foodborne outbreak can lead to millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining. The findings, based on … Continued
TracRite Software President Jeff Hands has been asked for his input on the key important features of inventory management systems for Camcode’s blog. Also an experienced restaurateur, Jeff has pulled valuable insights from his experience of helping hospitality and restaurant owners for over 20 years to create a thoroughly informed response. Read this piece to … Continued
Jeff Hands, Optimum Control’s President, is delighted to announce that he has been featured on Flarrio.com. Jeff was asked to share his insights on technology’s continual evolution and enhanced application in the food service industry. Inspired by his deep well of knowledge about TracRite Software’s programs and the importance of networking infrastructure upgrades in an … Continued
From June 22-24th Jeff visited the International Corporate Chef Association Conference in San Diego at the Beautiful US Grant Hotel. Jeff presented the features and benefits of Optimum Control to over 200 Corporate Chefs from across the US.
We would like to congratulate The Sequoia Company of Restaurants for being featured in CA Business Executive Winter 2014 Magazine. Thanks for letting us be a part of the article as well as for utilizing Optimum Control software since 2009. All of the Sequoia restaurants are located in Vancouver B.C., and consist of The Teahouse in … Continued
After 10 months of development our OC Mobile App will be released in April 2014. This App will be available on iPad, iPad Mini, iPhone and iTouch (iPod). To learn more about OC Mobile for iOS including Features, Benefits and Prices check out our OC Mobile – iOS page.
There is always excitement at the beginning of a new year, with renewed hopes of health, wealth, and happiness. It’s no different in the limited-service industry, where brands are studying up on potential trends for the next 12 months to ensure a prosperous 2014. For now, operators are feeling cautiously optimistic about the next year. … Continued
Restaurant meals for adults at full-service chains topped the daily recommended levels for sodium by 153 per cent on average and many meals provided an entire day’s calories, a new U.S. study finds. Consumers tend to see full-service restaurants as better in quality and healthfulness compared with fast-food restaurants, but previous studies suggest that full-service … Continued