Number |
Details |
1. Date range |
The opening inventory date to the closing inventory date
|
2. Sales |
The total value of all combines daily sales detail entries for the specified reporting period |
3. Actual Cost of Sales |
The cost of sales calculated by Opening Inventory plus purchases less closing inventory |
4. Ideal Cost of Sales |
The cost of sales based on the ingredient usage calculated from the Sales Mixes brought in from the POS System, Event Sales, or sales that have been manually entered through Till Tape |
5. Variance |
The Actual Cost of sales less the Ideal Cost of sales before Waste is subtracted from the total |
6. Waste |
The total cost of the Waste that has been entered for the specified reporting period |
7. Net Variance |
The variance calculated from the Actual Cost of sales less the Ideal Cost and Waste
|