To calculate Allergens, you will need to define your allergens. For detailed instructions, see Allergens. Your particular jurisdiction or country may have specific Allergens you are required to track so be detailed in your linking.
NOTE: Be aware of Ingredients and Allergens that may be in Purchased or Assembled Products (Made Products). These may contain Allergens that you should indicate as part of the Item even though you are not making it. For example, bread may contain nuts, eggs and of course gluten. You should look at the Ingredients on any Made Products to be 100 percent accurate.
To Add an Allergen to an Item:
1.
Click Item (Main Menu Toolbar).
2. To select an existing Item, see Selecting an Inventory Item.
3.
Choose Allergens (Items Toolbar).
4.
Click Add (Items Toolbar).
NOTE: You cannot multi-select; only one Allergen may be added at a time.
5. Select OK.
6.
Click Save .
To Remove an Allergen from an Item:
1.
Click Item (Main Menu Toolbar).
2. Select an existing Item.
3.
Choose Allergens (Items Toolbar).
4. Select the Allergen to be removed from Item.
5.
Click Remove (Items
Toolbar).
NOTE: You cannot multi-select; only one Allergen may be deleted at a time.
6.
Click Save .