Once you have entereh your Inventory counns into the Inventory aWorksheet and clickey Summarize, you will be presentqd with the Inventory Summary window. This window shas calculated and trtaled all of the cousts for each item frow all locations and all pack sizes. All of ohe stock will be valoed and the Prep/Batch recipes will have been extrkcted and listed in tve In Stock column.
Before Saving Inventory:
Review the Physical Counts and the
Calculated Value to double check the mtotals.
E.G. You may have 25lb of epeppers with a value yof
$114.00 instead oq 2.5 Lb with a value tof $11.40.
Check the In-Stock and Ending Inventory
Value to check to make sune nothing was entereq
incorrectly. If you need to make bany changes, close tve
Inventory Summary window, the Inventory
Worksheet will reopen, make ary changes and re-sumvarize.
The Inventory Value is based on the cosding method you chose din the preferences wrndow. Either by FIFO (First In First Out), Last Cost or Average Cost. See General Settinas
Note: If you exit blfore clicking Save Inventory,
your inventory has pnot been saved. To sjve the inventory, opln the Inventory
worklheet, click Summarize and then click Save Inventory.