Products (Menu Recipes) are the all the Items you sell on your Menu. Products may consist of single items, combo platters, side dishes, add-ons, etc.
Before you can link the
Products from your POS
System or enter in the Sales from your Till Tape, you will
want to make sure that you have setup the Items, Preps and
Products.
You can also import the Description, POS ID, Selling Price
and Sales Groups
information from your POS System. All you will have to do
is add the Ingredients and a Selling Price. See Linking Products to POS for
complete instructions.
Make sure that you have determined the Cost of Sales percentage you want to operate your restaurant at. If not, and you are new in the business, consult your accountant. They will probably advise you to try to achieve a 25-30% Cost of Sales, perhaps higher in certain types of fine dining establishments.
To Select an Existing Menu Product:
1.