Recipe Reports

Report

Detail

Menu Product Detail

Details each menu product recipe by the ingredients and cost. 

Menu Product Detail Problems

This report helps indicate which menu products may be a problem.  Using the desired percent field in the report generating window to enter the cost percentage.  We recommend 40%, this means that every recipe over that cost of sales will be shown in the report along with, by default, all those items with less than 10% cost.

Menu Product Summary

Details all the menu products and their costs.

Prep Recipe Book

Use if you are using Optimum Control to create recipe books for your kitchen.

Prep Recipe Detail

Details each prep/batch recipe the ingredients and cost

Prep Recipe Summary

Details all the prep/batch recipes and their costs.

Prep Sheet

Prints a list by day of prep required and par levels. 

Weekly Prep Sheet

The weekly prep sheet is used to detail prep for the week.  Includes calculations for shelf life.  Set up of Prep Par Levels is required

Product Recipe Book

Use if you want to print a recipe book of all products

Single Prep Recipe

Use if you want to print a single prep recipe for the recipe book.

Single Product Detail

Use if you want to print a single product for the recipe book