Report |
Detail |
Menu Product Detail |
Details each menu product
recipe by the ingredients and cost. |
Menu Product Detail Problems |
This report helps indicate which menu products may be a problem. Using the desired percent field in the report generating window to enter the cost percentage. We recommend 40%, this means that every recipe over that cost of sales will be shown in the report along with, by default, all those items with less than 10% cost. |
Menu Product Summary |
Details all the menu products and their costs. |
Prep Recipe Book |
Use if you are using Optimum Control to create recipe books for your kitchen. |
Prep Recipe Detail |
Details each prep/batch recipe the ingredients and cost |
Prep Recipe Summary |
Details all the prep/batch recipes and their costs. |
Prep Sheet |
Prints a list by day of prep required and par levels. |
Weekly Prep Sheet |
The weekly prep sheet is used to detail prep for the week. Includes calculations for shelf life. Set up of Prep Par Levels is required |
Product Recipe Book |
Use if you want to print a recipe book of all products |
Single Prep Recipe |
Use if you want to print a single prep recipe for the recipe book. |
Single Product Detail |
Use if you want to print a single product for the recipe book |