Here’s a familiar scenario: the restaurant you go to piles 14 ounces of fries on your plate giving the impression of a huge meal and better value for your dollar. But in reality, most customers cannot eat this much, and some or most of the fries end up in the garbage. For the restaurant, this … Continued

Are you using restaurant inventory management software for your food truck? If not, you might be making one of the biggest mistakes that could hinder the success of your business.  In many cases, food truck owners don’t keep records of their purchase orders or sales receipts because they don’t store inventory and often make the … Continued

If you’re going to run a successful restaurant business, there are a few management tasks you simply cannot avoid: counting your inventory, tracking your sales, and restaurant menu costing. Menu costing is particularly essential to protecting your bottom line. In the restaurant industry, your sale prices are your only source of revenue – to stay … Continued

After the rush of the holidays, but before the summer slam hits, you might find you have a slower season in your restaurant or bar. Many businesses in the hospitality industry experience a slow down in the first few months of the new year, as customers recuperate from holiday spending and retreat into their homes … Continued

The restaurant business tends to get a boost in the holiday season: with more people out shopping, they are often also looking for a place to relax and refuel. Large party bookings increase with festive celebrations, as does the demand for catering services. And while the holiday season can bring in new and more business, … Continued

Food and beverage inventory control is not just for restaurants and large chain operations: bars, lounges and nightclubs also need inventory solutions for effective cost and profit management. Bar inventory software is your all-in-one digital tool for powerful ordering, tracking and reporting systems, helping you streamline and maintain your establishment’s liquor and bar inventory. Optimum … Continued

One of the most fundamental aspects of successful restaurant and bar management is food costing: the difference between the cost to you to prepare a recipe or menu item and the amount you can charge your customers for that item. In other words, food costing is all about your profits. Food costing is the only … Continued

2013 MRFA Golf Tournament

On August 20th Jeff, Travis and Amanda participated in the 2013 Manitoba Restaurant and Foodservices Association Annual Golf Tournament at Bel Acres Golf Course. They were set up on 16th tee box and enjoyed a beautiful day full of recipe costing games. We would like say “Thank you” to all the golfers who stopped by … Continued