How you manage your bar or restaurant inventory can make or break your hospitality business. Successful inventory management involves accurately tracking your food and beverage inventory stocks, making the most cost-effective purchasing decisions, and ordering your stock at the optimal level of demand. But how you decide to manage your inventory is just as important … Continued

In the service industry, we are trained from day one that “the customer is always right.” A successful bar or restaurant is wise to put this philosophy first, knowing that happy customers are returning customers, and the key to our bottom line. But in reality, there are many ways that we can put our profits … Continued

After 10 months of development our OC Mobile App will be released in April 2014. This App will be available on iPad, iPad Mini, iPhone and iTouch (iPod). To learn more about OC Mobile for iOS including Features, Benefits and Prices check out our OC Mobile – iOS page.