If you’re going to run a successful restaurant business, there are a few management tasks you simply cannot avoid: counting your inventory, tracking your sales, and restaurant menu costing. Menu costing is particularly essential to protecting your bottom line. In the restaurant industry, your sale prices are your only source of revenue – to stay … Continued

In the service industry, we are trained from day one that “the customer is always right.” A successful bar or restaurant is wise to put this philosophy first, knowing that happy customers are returning customers, and the key to our bottom line. But in reality, there are many ways that we can put our profits … Continued

Sequoia Company of Restaurants

We would like to congratulate The Sequoia Company of Restaurants for being featured in CA Business Executive Winter 2014 Magazine. Thanks for letting us be a part of the article as well as for utilizing Optimum Control software since 2009. All of the Sequoia restaurants are located in Vancouver B.C., and consist of The Teahouse in … Continued