OC Pro Features
- Optimize profitability based on selling price, cost percentage or gross profit.
- Develop new menu products in minutes, not hours.
- Analyze the profitability and popularity of all items on your menu.
- Effectively plan and cost out all your banquet, buffet and catering events.
- Calculate the price-per-person of your events based on selling price, cover price or even cost percentage to maximize profitability.
- Take control of your inventory with precise menu costing.
- Determine the exact cost per unit on all your inventory items.
- Count inventory quickly with detailed count sheets sorted by location or even customized to match your storage areas.
- Create comprehensive reports – more than 70 detailed report types to choose from, including comparisons of actual vs. theoretical usage.
Easy to use
- Simplify ordering with the quick and easy-to-use drag and drop feature.
- Create effortless forecast orders based on usage per day, by sales volume or pre-set par levels.
- Identify price increases and add additional pack sizes – all from one window.
- Convert orders to invoices in seconds.
- Integrate your systems by importing information from virtually all Point-of-Sale (POS) systems and even export to popular accounting systems.
Support for OC Pro v4 and older is available at $39.00 per month. Support is included for OC Pro v5. Support includes any new versions, updates and email and telephone support.
Take control of your inventory. Get OC Pro today