OC Pro

Profit

• Optimize profitability based on selling price, cost percentage or gross profit.
• Develop new menu products in minutes, not hours.
• Analyze the profitability and popularity of all items on your menu.
• Effectively plan and cost out all your banquet, buffet and catering events.
• Calculate the price-per-person of your events based on selling price, cover price or even cost percentage to maximize profitability.

Insight

• Take control of your inventory with precise menu costing.
• Determine the exact cost per unit on all your inventory items.
• Count inventory quickly with detailed count sheets sorted by location or even customized to match your storage areas.
• Create comprehensive reports – more than 70 detailed report types to choose from, including comparisons of actual vs. theoretical usage.

Easy to use

• Simplify ordering with the quick and easy-to-use drag and drop feature.
• Create effortless forecast orders based on usage per day, by sales volume or pre-set par levels.
• Identify price increases and add additional pack sizes – all from one window.
• Convert orders to invoices in seconds.
• Integrate your systems by importing information from virtually all Point-of-Sale (POS) systems and even export to popular accounting systems.

Support

Support for OC Pro v4 and older is available at $39.00 per month. Support is included for OC Pro v5. Support includes any new versions, updates and email and telephone support.