Recent Articles

Example of a restaurant report

In a nutshell, a successful business is all about the numbers. Are you making enough money to cover your costs, pay your staff, and pay yourself? Can you save on any costs to make a profit, or to reinvest in your business to remain competitive? Are you charging enough for each menu item? Can you … Continued

If you’re going to run a successful restaurant business, there are a few management tasks you simply cannot avoid: counting your inventory, tracking your sales, and restaurant menu costing. Menu costing is particularly essential to protecting your bottom line. In the restaurant industry, your sale prices are your only source of revenue – to stay … Continued

So you’ve decided to ditch the pen and paper piles, or the DIY Excel spreadsheet, and upgrade your restaurant inventory management to the digital age. Congrats! This is a wise investment that could save your business thousands of dollars every year. Choosing from the myriad of software options out there today is your next big … Continued

After the rush of the holidays, but before the summer slam hits, you might find you have a slower season in your restaurant or bar. Many businesses in the hospitality industry experience a slow down in the first few months of the new year, as customers recuperate from holiday spending and retreat into their homes … Continued