Here you’ll find a list of free, downloadable materials to help you prepare for inventory management success in your restaurant. If you have a reference guide you feel would be beneficial, but you don’t see it here, please feel free to reach out and let us know!

Safe Cooking Temperatures



Safe Temps
Download


Yield Charts



Yield Charts
Download


Waste Logs



Safe Temps
Download


US Daily Intake Values



US Daily Intake Values
Download


CAN Daily Intake Values



Canadian Daily Intake Values
Download


Prep Sheets



Prep Sheets
Download


Cleaning List



Cleaning List
Download

Supervisor Checklist



Supervisor Checklist
Download

Cook Evaluation Form



Cook Evaluation Form
Download

Can Size Conversion



Can Size Conversion
Download

Disher Scoops



Disher Scoop Sizes Colors and Yields
Download

Fish Butchering Yields



Fish Butchering Yields
Download