Inventory Management
Made Easier
Simplify and automate your restaurant inventory
to save time, lower your food cost, and
get actionable insights faster.
- Up-to-Date Recipe Costs
- Supercharged Reporting at Every Level
- Finally Control & Manage Your Food Costs
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We integrate with…
How It Works
1. Cost Out Recipes
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2. Count & Enter Inventory
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3. Enter Purchases & Process Sales
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4. Targeted Reports
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Features You Can’t Live Without
Targeted Inventories
Count everything you carry, or a select few ingredients. Flexibility to count how you’d like to gain greater accuracy in less time.
Menu Engineering
Know which of your dishes are stars, which need work, and which need to go with our intuitive menu engineering.
Streamlined Ordering
Use par levels, forecasting, and reminders to minimize the time you spend on ordering your inventory.
Up-to-Date Recipe Costing
Create and update recipes and menus in minutes, not hours, determine optimal menu selling price, and have recipe costs automatically updated with purchases.
Custom Storage Areas & Multiple Count Units
Count how much is in each of your storage areas, and in multiple units of measure. Whether it’s in the cooler, freezer, or ready to be used in recipes on the line, you’ll be able to accurately track your inventory.
Supercharged Reporting
Over 70 different reports are at your fingertips, providing invaluable information, and allowing you to know where your operations can be improved and ultimately maximize your profits.
Some of our happy customers…
Unlock Your Full Business Potential
Streamlined Restaurant Inventory Management
Optimum Control is a suite of easy-to-use restaurant inventory management software tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved.
Why You’ll Love Us
Chefs
Running your kitchen has never been so easy, or accurate. Streamlined inventory management processes help you get back to cooking and creating.
Management
Targeted reporting provides you with easy access to data and identifies opportunities to improve and enhance your operations, all while saving time.
Accounting & Finance
Save time by skipping the process of coding invoices and double entry through an integration of popular POS and accounting systems.
CONTACT SALES
“I’ve heard it so many times, ‘we are working on food costs’, and that means we aren’t doing anything. With Optimum Control, and the ability to view IDEAL vs. Actual you can see where the big losses are coming and then attack it. And every time we focus, we improve our food costs.”
Robert Cawthorn, Franchise Partner
TiJuana Flats
“Optimum Control is the perfect tool for restaurant managers, chefs, and owners to grasp how their inventory really works. It can be daunting at first glance […] but you will become a master of your own goods. The more I use Optimum, the stronger my knowledge of all my products gets, and the more familiar I am with all the steps needed to keep control of my inventory – including ordering, recipes, and even menu creation. ”
Tyler VanderWallen, General Manager
Offworld Bar
“The ability of OC Mobile to upload data into the program in seconds has saved me countless hours of data entry as well as a great deal of paper. Using OC Mobile has become as significant to me as Salt!”
Barry Saunders, Executive Chef
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