How to Rein in Food Costs

Food costs can make or break a restaurant business. If owners are not up-to-date on their inventory, supplier pricing, and waste management, they can experience significant cuts to their profit margins. If your business needs more help to manage expenses, here we outline five things you can start doing today to rein in your food … Continued

Simplify-Purchasing-and-Ordering-with-Restaurant-Management-Software

To efficiently manage and maintain your restaurant’s inventory from a digital perspective, restaurant management software such as Optimum Control’s range of streamlined programs and services is ideal. Acting as a clutter-free window into the inner mechanics and workings of your establishment’s various systems, it is ideal for business owners keen on simplifying purchasing and ordering … Continued

Get-Ready-for-Wedding-Season

With warm, sunny days fast approaching, so is everyone’s favourite time of the year to tie the knot. That’s right— wedding season is just around the corner. While this season is full of fun and joy, it is also full of heaps of cluttered paperwork and busy organization for your catering business. With piles of … Continued

Ways-to-Reduce-Waste-in-Your-Restaurant

It is approximated that over 2,000 pounds of waste is generated weekly at a full-service restaurant. To curtail this staggering fact, immediate quick and simple solutions should be implemented. Minimizing waste created in your restaurant is vital to improving not only the quality of the planet, but also to help your cheque book. By implementing … Continued