University Restaurant Learning Centre

Restaurant Management

Restaurant Reporting (Your Key to Saving Money)
Restaurant Menu Costing: What You Need to Know and Why
Spring Cleaning your Restaurant Inventory Management
Too much or too little? How to use an Inventory Turnover Ratio
New Year, New Business Habits: Getting it Right with a Restaurant Inventory App
Food Costing Tips for the Holidays
Understanding PAR Levels in Restaurant Inventory Management
What is Restaurant Inventory Management Software? (And why does your hospitality business need it?)
Is Good Customer Service Costing You?
Offsetting the costs of minimum wage hikes
How to save your profits despite menu substitutions
The high cost of foodborne illnesses to restaurants