Ways-to-Reduce-Your-Restaurant’s-Food-Costs

With ever-increasing food and labour costs, the restaurant budget requires consistent maintenance and management to stay in a healthy place. Here are just a few ways you could drastically reduce your restaurant’s food costs and help support a comfortable bottom line. Inventory Management Having an efficient and accurate inventory management system in place will help … Continued

How-to-Take-Advantage-of-Slow-Seasons-in-Hospitality

Slow seasons are inevitable in the hospitality industry. After the excitement of the holidays, many businesses are in their off-peak season and things tends to slow down while customers wait quietly for spring. While you can run promotions and bolster your loyalty programs during these periods to draw in customers, you can also accept these … Continued

Make-Your-Casino-Lounge-and-Restaurant-a-Success

A casino is the perfect place for a lounge or restaurant. You are already drawing in a strong customer base of people looking to treat themselves to a fun afternoon or evening out. You have the audience and all that’s left to do is engage and captivate them. Operating a successful and popular restaurant and … Continued

Factors that can affect your restaurant

It’s no secret that the restaurant industry can be a fickle friend. Restaurant owners and managers have to remain constantly engaged with their finger on the pulse of the most recent trends and consumer desires to remain relevant and competitive. Restaurant owners also need to remain diligent in balancing the books and ensuring they are … Continued

Benefits of mobile solutions for small businesses

Digital solutions can do wonders for boosting the efficiency of a small business. Small business owners know best that anything you can do to streamline your processes and better organize your staff for maximum efficiency is well worth the investment. Mobile solutions are also revolutionizing the way small businesses operate, allowing for improved communication between … Continued

5-ways-to-improve-your-restaurant-budget

There are so many factors at play when opening and running a new restaurant business. You have to think about your venue, maintenance staff, floor and kitchen staff, ingredients and supplies, and the list goes on. Balancing your budget in the restaurant business will be key to your success. Here are some factors to consider … Continued

signs your restaurant needs inventory management software

As a restaurant owner, you have a huge list of items to manage on a daily basis. Managing your inventory while also overseeing day-to-day operations can be a handful, to say the least! There are several costly errors that could be occurring in your business processes which undermine your productivity and could end up costing … Continued

how-your-bar-could-be-losing-money

The bar and lounge business can be very exciting and gratifying. You provide the backdrop for your customers as they come in to catch-up with old friends and to celebrate milestones in their lives, whether it’s birthdays, graduations, anniversaries, and more. On the other hand, there are many factors you need to control as a … Continued

effective recipe costing for restaurants

Calculating your cost per plate for any dish on the menu is essential to establishing consistent profitability and guarantee the success of your restaurant. There are numerous factors to consider when calculating those costs; do you include the complimentary bread and butter on the tables? What about the cost of the frying oil and liqueur … Continued

From June 22-24th Jeff visited the International Corporate Chef Association Conference in San Diego at the Beautiful US Grant Hotel. Jeff presented the features and benefits of Optimum Control to over 200 Corporate Chefs from across the US.

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