These days, your back-of-house (BOH) staff is tasked with more than just cooking recipes and creating plates of art. On top of the everyday tasks it takes to run a restaurant kitchen, your BOH team is responsible for inventory management – the key essential to running any restaurant. The practice of inventory management involves keeping […]
The past couple of years have been trying for restaurateurs and managers alike. As 2023 approaches, we look at what restaurants should begin taking advantage of now in order to maximize their potential ROI in the coming year. From online ordering to QR code menus, and an emphasis on curbing inflation and rising food costs, […]
As the restaurant industry continues to evolve, so too must the technologies being used. We’ve seen the rise in popularity of all-in-one platforms, and they do offer many advantages such as a single platform, one bill to pay, and one system to learn and use. Sounds great, right? What if we told you that using […]
After working with Oliver & Bonacini for years, we’re thrilled to be able to help further the efficiencies and optimizations offered by Optimum Control through our partnership with notch. We had a chance to sit down with Eric Schrank, O&B’s Food and Beverage Director, to see what makes the combination of notch and Optimum Control […]
Inflation is inevitable, we all know this; however, what doesn’t have to be inevitable is the effect it has on your business. By diversifying your approach to combating inflation, you’ll have multiple opportunities to lower your overall costs and minimize the risk to your business. This article will discuss the effects that inflation may have […]
Have you been running your restaurant, and while consistently turning over covers, your profits don’t seem to be increasing? One of the first areas to look at is your food costing. The content of this article will cover what food costing is, how to calculate your restaurant’s food cost, and how you can use your […]
In a world where those with the largest marketing budgets tend to grab the largest piece of the pie when it comes to profit, how do the smaller restaurants manage to break through and grab some of the attention? While larger billboards and flyers can have a large impact, the impact of effective digital marketing […]
When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” We’ve found a number of potential solutions for you to use your inventory in non-traditional ways, so even if you can’t use […]
Whether you’re a QSR, or a fine dining establishment, all restaurants share the same goal – to make more money. If you’re already at capacity, the only way to increase your profits is to grow your margin by shrinking costs. We’re going to take a look at four areas that, if managed properly, can substantially […]
Are you currently using spreadsheets or pen and paper for managing your inventory? We know that making the switch to inventory management software for your restaurant can seem daunting, but the benefits make it worth the effort. We’re going to explore what makes changing your system so beneficial, and what you can ultimately hope to […]