News

Get Ready for Wedding Season: Benefits of a Catering Management Solution

With warm, sunny days fast approaching, so is everyone’s favourite time of the year to tie the knot. That’s right— wedding season is just […]

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  27 March 2017
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Ways to Reduce Waste in Your Restaurant

It is approximated that over 2,000 pounds of waste is generated weekly at a full-service restaurant. To curtail this staggering fact, immediate quick and […]

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  13 March 2017
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Why an Inventory Management Solution Is Important for Chain Restaurants

While running even one restaurant location requires skill and the utmost in organization, operating a chain restaurant requires complex procedure and coordination for smooth […]

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  28 February 2017
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Ways to Reduce Your Restaurant’s Food Costs

With ever-increasing food and labour costs, the restaurant budget requires consistent maintenance and management to stay in a healthy place. Here are just a […]

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  21 February 2017
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How to Take Advantage of Slow Seasons in Hospitality

Slow seasons are inevitable in the hospitality industry. After the excitement of the holidays, many businesses are in their off-peak season and things tends […]

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  17 February 2017
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